Sugarless Scones

Sugarless Scones


  • 1 1/3 cup flour
  • 1 tbsp baking powder
  • dash salt
  • 2 tsp Natvia
  • 1/4 cup butter or margarine
  • 1/2 cup milk


  1. Sift the flour, and stir in Natvia and baking powder.
  2. Rub in the butter or margarine until there are pea sized pieces of butter and flour mixed together.
  3. Mix in the milk, just until combined.
  4. Roll out 1 cm thick, and cut into rounds/squares.
  5. Bake in a pre-heated oven at 220°C for about 10 minutes or until golden brown.

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