Then:
Place roasted hazelnuts in a high-powered food processor and whizz until fine. Add a pinch of salt and a ¼ of the raw cacao and ¼ of the Berry Choc Chunk, whizz to combine. Add ¼ of the coconut oil and whizz to combine. Repeat, scraping down the sides until all combined. Add maple in a thin stream whilst whizzing to form a paste. (Note: If it splits, add warm water, 1-2 tablespoons at a time, with the motor running, to bring it back together). Place paste in a large mixing bowl.
Whizz almonds and seeds in a food processor until roughly chopped. Combine with almond meal, desiccated coconut and Nutella Paste.
Press mixture in a lined 20 x 20 tin or 20×10 loaf tin.
Sprinkle extra coconut on the top, cover and chill until firm.
Recipe supplied by Nutra Organics.
“Combining our wholefood nutritional products with ethical eating and organic foods, we continue to appreciate and enjoy our health. In return we want to share and inspire others to turn their health and lifestyles around, or make some changes for the better – long term. It is in your hands…Join us in our passion for health!”
