Harvesting with Care: Maintaining the Bountiful Cod Population
Norway boasts a century of experience in fisheries’ management and marine research. Rosita ‘s commitment to sustainable practices aligns with Norway’s highly regulated fishing industry. The fish stocks are carefully managed through quotas and licensing requirements, and good governance is maintained through cooperation with neighbouring countries. With an abundant cod population in Norwegian waters, Rosita ensures a continuous supply of clean and high-quality cod liver oil.
In conclusion, Rosita Real Foods offers a genuine, unprocessed, nutrient-rich Extra Virgin Cod Liver Oil that draws from an ancient Norse Viking tradition. Sourced ethically from the pristine Norwegian Fjords, this EVCLO is a testament to Rosita’s commitment to quality and sustainability. Embrace the benefits of authentic, natural vitamins and fatty acids while supporting ethical fishing practices. Your journey to optimal health begins with Rosita’s one hundred per-cent unadulterated cod liver oil of the highest quality and freshness. Experience the satisfaction of consuming true ancient fish liver oil, just as our Norse ancestors did, and let your body thank you for the nourishment it deserves. Discover Rosita Real Foods today and embark on a path to holistic well-being.
References:
[1] Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
Visit the Rosita Real Foods website in Australia, New Zealand and the UK to find out more. You can also follow them on Facebook and Instagram.
