FLOWER POWER COLOURING:
- Fill each jar or glass with water (3/4 full) and add drops of food colouring (10-20 drops to ensure good colour saturation).
- Cut the stems of each flower ideally using craft knife to avoid crushing. Cut at 45-degree angle or split stem vertically about an inch.
- Place cut stems into different coloured water jars.
- Set aside and watch the flowers slowly absorb the coloured water and petals change colour.