- 2 eggs
- 1 cup milk
- 1/2 cup Natvia
- 1/3 cup unsalted butter, melted
- 2 1/2 cups plain flour
- 4 tsp baking powder
- 2 cups fresh strawberries, chopped
Makes 12 muffins
- Preheat oven to 180Â°C and line a cupcake tin.
- Whisk together eggs, milk, Natvia, and melted butter.
- Add flour and baking powder and mix until combined.
- Fold in strawberries.
- Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.