- 1 1/3 cup flour
- 1 tbsp baking powder
- dash salt
- 2 tsp Natvia
- 1/4 cup butter or margarine
- 1/2 cup milk
- Sift the flour, and stir in Natvia and baking powder.
- Rub in the butter or margarine until there are pea sized pieces of butter and flour mixed together.
- Mix in the milk, just until combined.
- Roll out 1 cm thick, and cut into rounds/squares.
- Bake in a pre-heated oven at 220Â°C for about 10 minutes or until golden brown.