Healthy Eats

Vanilla Cupcakes, Sugar-Free!

Ingredients Cupcakes: 300g butter, at room temperature 2 cups Natvia 6 eggs 3 tsp vanilla extract 300ml milk, of choice 4 cups plain  flour…

Sugarless Scones

Sugarless Scones Ingredients 1 1/3 cup flour 1 tbsp baking powder dash salt 2 tsp Natvia 1/4 cup butter or margarine 1/2 cup milk…

Gluten-Free Carrot Cake

Gluten-Free Carrot Cake Ingredients 2 cups/180g/6.3 oz almond meal 1/3 cup/30g/1 oz rice flour 1/3 cup/30g/1 oz cornflour (make sure it’s gluten free) 2…

Breakfast beans on toast

The first in a series of breakfasts from around the world featured in Little Tables by Vanessa Lewis, published by Beatnik.   Breakfast beans…